Starters Prawn Cocktail
Chicken Liver Pate & Toast
Haloumi Bites with a Sweet Chilli dip
Mains Pork tenderloin stuffed with Apple, apricots and ginger with a pork jus
Chicken Chasseur ( using whole chicken cut for sauté
Salmon fillet with hollandaise sauce
Parmentier potatoes, carrots peas spring greens
Puddings Lemon Tart raspberry coulis
White Russian Pannacotta
Coffee and mints they will provide the mints
Three course £25.50
Two course £20.50
30-40 covers 7 for 7.30