Tavistock

RNLI Committee Dinner 23rd March

Tony Sherlock

7pm for 7:30pm

3c (menu sent) 30-40 £28pp

Starters: -         Smoked Fish Pate & Melba Toast

                           Melon & Pineapple Cocktail

                           Vegetable Soup

Main Course: -      Chicken Saute Chasseur

                                  Lemon Sole,white wine & mushroom sauce

                                  Braised Steak & Chips

                                  Butternut Squash Wellington[Veg.option]

Desserts: -      Strawberry Meringue  Glacee

                          Lemon Tart

                          Fruit Crumble & Custard

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