Tavistock Golf Club
RNLI Committee Dinner 23rd March
Tony Sherlock
7pm for 7:30pm
3c (menu sent) 30-40 £28pp
Starters: - Smoked Fish Pate & Melba Toast
Melon & Pineapple Cocktail
Vegetable Soup
Main Course: - Chicken Saute Chasseur
Lemon Sole,white wine & mushroom sauce
Braised Steak & Chips
Butternut Squash Wellington[Veg.option]
Desserts: - Strawberry Meringue Glacee
Lemon Tart
Fruit Crumble & Custard
Created by intelligentgolf version 10.1.2.
