Tavistock

Torridge & Tavistock District Dinner 19th February

7 for 7:30pm 

2 course 

40ppl

 Invoice after event. CK

Main Course: -    Seabass with Brown Butter and Caper Sauce, served with New Potatoes & Purple Sprouting Broccoli

                             Braised Steak, Chips & Peas

                             Vegetable Wellington served with New Potatoes & Purple Sprouting Broccoli

Desserts: -      Cheese & Biscuits

                         Chocolate Mousse

                         Fruit Crumble & Custard

 Tea & Coffee included

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